Kindee Thai Restaurant Service List

Menu

• Starters

  • Pork Spareribs

    Coconut BBQ Sauce with Asian Slaw

    $10.00

  • Tempura Veggies

    Sweet Potatoes or Green Beans Chili-Lime Sauce

    $7.00

  • Fried Calamari

    Sweet and Spicy Lime Sauce

    $9.00

  • Bangkok Beef Jerky

    With Roasted Thai Salsa

    $9.00

  • Chicken Satay

    Peanut Sauce, Cucumber and Onion Relish

    $10.00

  • Son-In-Law Egg

    Deep Fried Hard Boiled Eggs topped with Tamarind Sauce and Crispy Shallots, topped With Cilantro and Thai Chili

    $5.00

  • Fried Tofu

    Peanut Brittled Sweet and Sour Sauce

    $5.00

  • Cranberry Cream Cheese Wontons

    $6.00

  • Fried Spring Rolls

    Cabbage, Glass Noodles, Wood Ear Mushrooms, Onions with Spicy Sweet and Sour Sauce

    $6.00

  • Fresh Spring Rolls

    Pickled Carrot, Lettuce, Red Cabbage, Vermicelli, Mint, with Spicy Garlic-Lime Sauce

    $6.00

  • Tamarind Wings

    Tamarind Sauce, Cilantro and Thai Chilies

    $9.00

  • Beef Lettuce Wrap

    Spicy Beef Salad with Tomato, Red Onion, Cilantro, Red Cabbage

    $10.00

  • Fish Lettuce Wrap

    Fried Tilapia, Vermicelli Noodles with Chili Lime Saucemixed with Ginger, Scallion, Mint, Cilantro, Shallot

    $10.00

• Soups

  • Potak Seafood Hot Pot

    Hot and Sour Soup, Shrimp, Calamari, Tilapia, Mushroom, Tomato, Cilantro, Thai Chili, Thai Basil

    Serves 2-4

    $18.00

  • Kao Tom

    Rice Soup with Ginger and Cilantro

    Chicken or Tofu	$6.00
    Fish or Shrimp	$7.00

  • Tom Kha

    Coconut Hot and Sour Soup (infused with Galangal, Lemongrass and Kaffir Lime Leaves) with Mushrooms, Cilantro

    Chicken or Tofu	$6.00
    Fish or Shrimp	$7.00

  • Tom Yum

    Hot and Sour Soup (infused with Galangal, Lemongrass, and Kaffir Lime Leaves) with Mushroom, Tomato, Shallot, Cilantro

    Chicken or Tofu	$6.00
    Fish or Shrimp	$7.00

• Noodle Soup

  All Noodle Soups are topped with Bean Sprouts and Scallions

  • Tiow Neua

    Anise flavored Beef Broth, Beef Tenderloin, Meatballs, Thai Chili, Cilantro, Rice Stick Noodle

    $12.00

  • Glass Noodle

    Bok Choy, Soft Boiled Egg, Mushroom, Hot and Sour Broth

    $12.00

  • Ped Pa-Lo

    Five Spice Roasted Duck, Soft-Boiled Egg, Shiitake Mushroom, Angel Hair Rice Noodle

    $14.00

  • Kanome Chine

    Ground Chicken in a Red Curry Broth, with Vermicelli Noodles, topped with Carrots, Red Cabbage, Bamboo, Cilantro, and Mint

    $12.00

• Greens

  • Kindee Salad

    Red Leaf Lettuce, Cherry Tomato, Red Onions, Crispy Tofu, Hard Boiled Egg, Curry Peanut Dressing

    $10.00

  • Papaya Salad

    Spicy Green Papaya, Carrot, Peanut, Cherry Tomato, Fish Sauce, Tamarind Vinaigrette

    $10.00

  • Phla Neua

    Grilled Beef Tenderloin, Red Onion, Red Cabbage, Tomato, Onion, Cilantro, Peanuts, Red Peppers, Mixed Greens, Lemongrass Vinaigrette

    $16.00

  • Asian Salad

    Mixed Greens, Edamame, Mandarin Orange, Cucumber, and Tomato, Ginger Soy Vinaigrette, topped with Crispy Wonton Strips and Sesame Seeds

    $10.00

• Noodles and Rice

  Please inform your server of any special dietary needs. 18% Gratuity will be added to any party of 8 or more. We can only split checks on parties of 6 or less

  • Pad See Ew

    Wide Rice Noodles, Sweet Soy Sauce, Egg, Chinese Broccoli

    $12.00

  • Pad Thai

    Rice Stick Noodle, Yellow Tofu, Roasted Peanut, Bean Sprout, Chinese Chive, Egg, Tamarind Sauce

    $12.00

  • Drunken Noodle

    Wide Rice Noodles, Asian Broccoli, Red Pepper, Thai Basil

    $12.00

  • Rad Na

    Pan Fried Wide Rice Noodles Topped with Shiitake Gravy and Asian Broccoli

    $12.00

  • Mee Gati

    Angel Hair Rice Noodles in a Spicy Coconut Sauce with Shrimp, Tofu, Shallot, and Ground Chicken topped with Bean Sprouts, Egg Strips, and Chive

    $15.00

  • Crab Claw Fried Rice

    Snow Crab, Eggs, Scallion, Cucumber, Carrot

    $20.00

  • Kindee Fried Rice

    Egg, Tomato, Cucumber, Scallion

    $10.00

  • Green Curry Fried Rice

    Green Curry Paste, Red Bell Pepper, Bamboo Shoot, Thai Basil, topped with Egg Strips

    $11.00

  • Pineapple Fried Rice

    Dried Cranberry, Cashew, Egg, Scallion

    $12.00

  • Yellow Curry Fried Rice

    Dried Cranberry, Egg, Red Onion, Carrot, Scallion

    $11.00

• Curries

  Served with V ermicelli, Jasmine or Brown Rice. Fish Available for Curries Add 3. Curries are listed from spiciest to least spicy

  • Jungle Curry

    A Red Curry made with Chicken Stock, Bamboo Shoot, Mushroom, Red Bell Pepper, Eggplant, Baby Corn, Thai Basil

    $13.00

  • Panang

    Smoky Red Curry, Kaffir Lime Leaf, Beef Tenderloin

    $16.00

  • Green

    Eggplant, Red Bell Pepper, Bamboo Shoot, Thai Basil

    $12.00

  • Duck Confit

    Bone-in Duck Leg, Tomato, Pineapple, Thai Basil, Lychee, Green Curry

    $16.00

  • Red Curry

    Bamboo Shoot, Thai Basil, Red Chili

    $11.00

  • Butternut Squash

    Roasted Squash, Zucchini, Red Curry, Thai Basil

    $12.00

  • Roasted Duck

    Duck Breast, Grapes, Cherry Tomatoes, Pineapple, Crispy Duck Skin, Thai Basil, Red Curry

    $16.00

  • Yellow

    Potato, Carrot, topped with Onion and Cucumber Relish

    $12.00

  • Massaman

    Braised Beef Brisket in a Sweet and Tangy Curry with Potato, Roasted Peanut and Shallots (No Substitutions)

    $16.00

• Entrees

  Served on a Bed of Jasmine Rice, or Brown Rice

  • Larb

    Spicy Ground Meat mixed with Fresh Lime Juice, Mint, Scallion, Cilantro, Shallots, Fish Sauce, and Roasted Rice Power

    Beef	$12.00
    Fish	$12.00
    Chicken	$11.00
    Tofu	$9.00

  • Kanna Moo Krob

    Crispy Pork Belly, Chinese Broccoli, Yellow Soy Bean Sauce

    $15.00

  • Asparagus Stir-Fry with Shrimp

    Jumbo Asparagus, Shrimp, Cherry Tomato, Garlic

    $20.00

  • Honey Lime Chicken

    Fried Panko Breaded Chicken Strips, Sauteed Red Onions and Red Bell Peppers, Scallion, Honey Lime Sauce

    $15.00

  • Basil Duck

    Seared Duck Breast, Green Beans, Chinese Broccoli, Basil Chili Sauce

    $18.00

  • Thai Basil Stir-Fry

    Garlic, Red Bell Pepper, Mushroom, Thai Chili

    $12.00

  • Rad Prik

    Fried Tilapia, Bok Choy, Tomato Chili Sauce

    $16.00

  • Salmon

    Coriander Dusted Pan Seared Salmon, Shiitake, Bok Choy, Red Bell Peppers, Scallion, Ginger Sauce

    $20.00

  • Vegetable Stir-Fry

    Broccoli, Red Bell Pepper, Red Onion, Green Bean, Carrot, Eggplant, Snow Peas, Garlic

    $13.00

  • Garlic Stir-Fry

    Broccoli, Cilantro, Garlic

    $11.00

  • Ginger Stir-Fry

    Ginger, Shiitake Mushrooms, Garlic, Scallion

    $11.00

  • Cashew Stir-Fry

    Red Onion, Garlic, Scallion, Dried Chili, Cashew

    $12.00

  • Ram Long Song

    Steamed Broccoli, Peanut Curry Sauce

    $11.00

  • Sweet and Sour

    Red Bell Pepper, Red Onion, Pineapple, Cherry Tomato

    $12.00

  • Prik Khing

    Green Bean, Carrot, Dry Chili, Prik Khing Curry Paste

    $12.00

  • Pepper Steak

    Beef Tenderloin, Red Bell Pepper, Red Onion, Scallion, Mushroom, Black Pepper Sauce

    $16.00

• Sides

  • Jasmine / Brown Rice

    $2.00

  • Noodle / Vermicel

    $2.00

  • Steamed Vegetables

    $3.00

  • Side Salad

    w/ Cilantro Vinaigrett

    $3.00

  • Extra Sauce

Lunch

• Lunch Special

  Weekdays, Open-2pm $10. Add a side salad for $2. Substitute shrimp, add $3. Served on a bed of rice

  • Yellow Curry

    With chicken and potatoes, topped with onion and cucumber relish

  • Bamboo and Baby Corn Stir-Fry

    With mushroom, baby corn and green onions. Choice of Beef or Chicken

  • Ram Long Song

    Chicken and steam broccoli with curry peanut sauce

  • Kung Pao Chicken

    Stir-fried red peppers, onions, snow peas, whole peanuts, in a spicy Szechuan sauce

• Noodles

  • Lo Mein

    Stir fried Yellow Noodle with chicken, onions, carrots and broccoli

  • Pong Gari

    Angel-hair rice noodles stir-fried with chicken, bell peppers, broccoli and curry essence

  • Woon Sen

    Glass Noodles stir-fried with pepper, carrots, red cabbage and green onions. Choice of chicken or tofu

  • Nom Chine

    Chicken simmered in red curry broth with bean sprouts, carrots, cilantro, and bamboo strips served on top of vermicelli noodles (Sub fish, add $2)

• Harney and Sons Tea

  $3

  • Rose Scented

    A beautiful blend of large leaf tea from China, scented with rose oil and rosebuds

  • Guayusa

    A traditional Ecuadorian beverage from the Amazon, contains elevated levels of caffeine and many antioxidants with mild vegetable flavor

  • Green Tea with Citrus & Gingko

    A refreshing blend of organic green tea from Southern India, ginkgo, and lemongrass

  • Bangkok

    Organic green tea with a Thai twist with coconut, ginger, vanilla, and lemongrass

  • Pomegranate Oolong

    Ti Quan Oolong infused with tangy pomegranate

  • Hot Cinnamon Spice

    Assertive blend of black tea, three types of cinnamon, orange peel, and sweet cloves

  • Japanese Sencha

    A nice blend of green teas from the central Shizuoka province, Japan

• Herbal / Caffeine-Free / Decaf

  • African Autumn

    Herbal Rooibos, Cranberry and Oranges makes for a delicious combination

  • Rooibos Chai

    Redbush with mix of cinnamon, clove, and cardamom

  • Decaf Sencha